Brazil - Yellow Honey Process

Roast: Dark

Region: Carmo de Minas, Minas Geraís

Process: Yellow Honey (See note below)

Flavor Notes: Chocolate, Creamy Body, Nutty

Yellow Honey Process coffee balances sweetness and clarity by drying beans with a touch of fruit mucilage intact. This method creates a smooth, honey-like sweetness, soft acidity, and a clean, well-rounded cup.